It’s the cooking oil Americans reach for every single day, often without a second thought. A UC Riverside study links America’s favorite cooking oil, to obesity in mice. Researchers discovered that a specific liver protein variation influences how the body processes linoleic acid, a key component of soybean oil, leading to weight gain. It’s the…
Indoor plants offer more than aesthetic appeal; they can actively support sinus health. Sinus problems, such as nasal congestion, post-nasal drip, headaches, and facial pressure, are often triggered by allergens, dry air, or environmental pollutants. While medical treatments help manage symptoms, the home environment plays a crucial role in nasal comfort. Certain houseplants can improve…
Choosing between strawberries and blueberries might seem simple at first glance, but understanding how these two popular berries differ in nutritional content, health benefits, and practical dietary impact can help guide smarter choices. Both are celebrated for their antioxidant content, colourful appeal, and potential health-promoting properties, yet they affect the body in distinct ways. Strawberries…
Monkeys have grown increasingly comfortable around human homes, especially in places where neighbourhoods sit close to forested patches or green corridors. Many households now find monkeys jumping across roofs, exploring balconies or trying their luck around open windows. These encounters can feel surprising at first, yet they reflect a changing relationship between people and wildlife…
Bread sits at the centre of many winter meals, yet few people realise that the way it is stored can subtly shape its nutritional behaviour. For many households, freezing bread is simply a practical step to reduce waste during colder months when groceries last longer and consumption patterns shift. Recent discussions among clinicians and nutrition…
During winter, maintaining balanced nutrition is particularly relevant due to colder temperatures, reduced sunlight exposure, and shifts in daily activity. Traditional practices in many households encourage consuming soaked raisins, or kishmish, on a daily basis, a habit increasingly supported by modern nutritional science. Soaked raisins are rich in fibre, essential minerals, antioxidants, and natural sugars,…
If your weighing scale has been stuck on the same number for weeks, despite trying all the weight-loss diets, we have news for you! A new analysis reveals that a low-fat vegan diet leads to greater weight loss than the Mediterranean diet, even when including foods like refined grains and potatoes. This plant-based approach, which…
Walking is one of those habits everyone loves to love-it’s easy, free, and packs a punch for your heart, mood, and waistline. But if you’re counting on it to keep your bones rock-solid as the years add up, US cardiologist Dr. Jeremy London has a wake-up call. With more than 25 years as a cardiovascular…
Eating certain foods on an empty stomach can make gas, acidity and bloating much worse, especially if you already have a sensitive gut. Often, people might have noticed their stomach getting upset or uncomfortable after ingesting some food, which might include vegetables or fruits. Here are four common culprits and gentler ways to enjoy them…
Raisins, made by drying grapes, are a popular snack enjoyed globally for their natural sweetness and versatility. Both soaked and dried raisins offer nutritional benefits, but the way they are prepared influences their texture, taste, and health effects. Soaked raisins become plump and juicy, supporting digestion, relieving constipation, and improving the absorption of water-soluble vitamins…
